Really Late Non-Vegetarian Recipe of the Week

I've really been searching for some delicious new vegetarian recipes, but I've not had much luck lately. My go-to source for recipes is normally Food Network, but they have so many recipes that it's a blessing and a curse. It has a lot to choose from, but a lot to get bogged down by, as well. They have recently improved their search features, but there's still not a lot of nutritional thought put into what comprises a vegetarian entree on that site. I've been browsing the recipes on Vegetarian Times , but a lot of it is a little boring for my adventurous palate. I guess I'll just have to start making stuff up. I'm trying to think up some sort of cassarole with beans, veggies, and a lot of spice/flavor. I'll let you know how that turns out.

Anyway, until then I'm recycling old standbys and I'm planning on making these sometime before the week's over. They have lots of flavor and are surprisingly moist, so I serve them bun-free, but that's up to you.

Southeast Asian Turkey Burgers

1 large garlic clove
2 slices bread of your choice
1 pound lean ground turkey
1/4 cup chopped fresh cilantro sprigs
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
2 tablespoons fresh lime juice
2 teaspoons sugar
1/4 teaspoon Tabasco or similar hot sauce
4 light hamburger buns

Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into 4 (1-inch-thick) patties. Place on an indoor grill, about 5 minutes on each side or until cooked through.